DETROIT, MI – They call them crack fries for a reason, and now America’s best fries Food Network Magazine has taken notice of HopCat’s addicting spuds.
America’s best fries
Food Network Magazine lists HopCat’s crack fries in its list of the 10 best french fries from across the country.
What Food Network Magazine says:
“HopCat’s Founders settled on the final recipe for crack fries (named for how addictive they are) while sitting around a table drinking beer — which could explain why the fries are battered in light beer before they’re sprinkled with black pepper seasoning. Some people order extra toppings, like cheese sauce, jalapeños, and onion, and almost everyone orders a cold one on the side. The owner’s favorite: an IPA called Huma Lupa Licious by Michigan-based Short’s Brewing Company.”
You can celebrate Food Network Magazine naming HopCat’s Crack Fries among America’s 10 Best French Fries in its July-August issue with free fries Wednesday, July 1. Every guest will receive a free order of Crack Fries with any purchase. (Limit 1 per customer)
HopCat has four locations in Michigan.
Detroit’s Midtown: 4265 Woodward Avenue
Ann Arbor: 311 Maynard St.
East Lansing: 300 Grove St.
Grand Rapids: 25 Ionia Ave SW