Covid-19 Detected On Imported Beer Packaging From The U.S.

Covid-19 on beer packaging was found.


Jiangsu and Tianjin reported yesterday that a positive nucleic acid reaction was detected on the outer packaging of a batch of beer imported from the United States. The beer was imported from the United States in batches from October 20, 2020 to January 6, 2021 and shipped to Tianjin Port. It was then stored in a logistics cold storage in Ninghe District, Tianjin.

Since the outbreak of the epidemic, China has repeatedly stated that it has tested positive for nucleic acids in different external environmental samples. In the early stage, it was a series of imported frozen packaged foods, and it was suspected that many dock workers or cold storage personnel were infected; from the end of last year to the beginning of this year, Viruses have been detected on the outer packaging of several auto parts; recently, imported ice raw materials and cherries were reported to contain viruses.

According to a report by the Central News Agency today, the relevant department said that the virus-positive reaction was detected from imported beer packaging. According to the news, Jiangsu, China, reported on the 24th that a positive nucleic acid test of the new coronavirus disease (COVID-19) was detected on the outer packaging of a batch of beer imported from the United States, but these beers are still stored in warehouses and have not yet entered the market. At present, this batch of beer has been sealed, and the goods have not entered the market.

In addition, related companies in the storage park listed 1,066 people and required home isolation and sampling. The results have not yet been released. The remaining investigations and testing are still ongoing.

Food safety is very important. It is very important to use stainless steel sanitary pipe fittings and valves in the processing system.

Some food-grade stainless steel can be antibacterial because some special metal elements such as copper, silver and zinc are added to stainless steel. After adding these metal elements, it will give it excellent antibacterial properties without reducing the mechanical properties and corrosion resistance of stainless steel. performance.

Studies have shown that the sterilization rate of antibacterial stainless steel against Escherichia coli and Staphylococcus aureus is above 99%, showing excellent antibacterial performance and antibacterial durability. The new antibacterial stainless steel fully meets the national technical standards in terms of toxicity and human safety.

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